Sant Aniol, extracts its mineral water from the volcanoes of the Garrotxa, and distributes it through a modern channel and Horeca, including Michelin star restaurants.
After the restyle of the PET range, which centres Sant Aniol’s USP around its volcanic origin, the glass bottle range is worked on.
The challenge: To develop a proposal for returnable glass that reinforces the PET range’s graphic proposal in the Horeca channel, where the relationship with the pack is more paused and offers an opportunity to communicate more of the brand’s values.
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